Wednesday, April 29, 2015

Cheese - Little Meat Loaves

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

Tuesday, April 28, 2015

Salad - Ramen Coleslaw

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

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Sunday, April 26, 2015

Appetizers And Snacks - Sarahs Salsa

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Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

Salad - Good For You Greek Salad

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

Herbs And Spices - Steves Chicken Noodle Soup

This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.

Appetizers And Snacks - Quick And Easy Fruit Dip

Three sweet and simple ingredients--marshmallow cream, cream cheese and orange juice--get whipped to a dipping consistency.

Saturday, April 25, 2015

Friday, April 24, 2015

Desserts - Peanut Butter Cookies Iv

Very delicious cookies that are easy to make. These will stay soft in an air-tight container.

Thursday, April 23, 2015

Herbs And Spices - Crossing All Borders Fusion Dip And Spread

This dip features a semi-sweet, creamy kick which works well as a spread for sandwiches, topping for soft cheeses, or even as a salad dressing.

Pasta - Easy Vegetarian Spinach Lasagna

An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.

Salad - Simple Cranberry Spinach Salad

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Wednesday, April 22, 2015

Herbs And Spices - Pattis Mussels A La Mariniere

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

Cheese - Sausage And Egg Tostadas

Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.

Tuesday, April 21, 2015

Herbs And Spices - Franks Spicy Alabama Onion Beer Chili

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Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

Salad - Chicken Pecan Salad

The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.

Monday, April 20, 2015

Sunday, April 19, 2015

Breakfast And Brunch - Spam And Eggs

Cubes of Spam are fried in a skillet with eggs, and topped with cheese.

Salad - Nutty Strawberry Salad

This is a sweet tasting salad that is perfect for spring and summer outings.

Seafood - Spicy Shrimp And Red Bean Soup

Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.

Saturday, April 18, 2015

Bbq Grilling - Gyros Burgers

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

Friday, April 17, 2015

Pasta - Avocado Pasta Salad

A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.

Cheese - Baked Spaghetti Squash With Beef And Veggies

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

Wednesday, April 15, 2015

Breakfast And Brunch - Truck Stop Buttermilk Pancakes

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

Monday, April 13, 2015

Soups Stews And Chili - Slow Cooker Easy Baked Potato Soup

Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.

Sunday, April 12, 2015

Bread - Pizza Crust For Bread Machine

Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

Saturday, April 11, 2015

Friday, April 10, 2015

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Monday, April 6, 2015

Seafood - Mediterranean Stuffed Swordfish

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

Friday, April 3, 2015

Bbq Grilling - Doreens Steak Marinade

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

Soups Stews And Chili - Creamy Carrot Soup

Spicy creamy soup. Dill and ginger complement the pureed carrot.

Meat And Poultry - House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

Wednesday, April 1, 2015

Breakfast And Brunch - Zucchini Bread Iii

Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.