Sunday, November 29, 2015

Desserts - Classic Tiramisu

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Saturday, November 28, 2015

Pasta - Potato And Cheese Filling For Pierogi

Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.

Friday, November 27, 2015

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Thursday, November 26, 2015

Herbs And Spices - Russian Cabbage Borscht

Chat Jacksonville
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

Wednesday, November 25, 2015

Seafood - Quick Fish Tacos

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.

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Monday, November 23, 2015

Seafood - Tex Mex Tilapia

"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!"

Sunday, November 22, 2015

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Saturday, November 21, 2015

Friday, November 20, 2015

Meat And Poultry - A Simply Perfect Roast Turkey

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

Thursday, November 19, 2015

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Sunday, November 15, 2015

Bbq Grilling - Naan

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Saturday, November 14, 2015

Breakfast And Brunch - Quick Sticky Buns

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

Friday, November 13, 2015

Thursday, November 12, 2015

Soups Stews And Chili - Zucchini Soup Iii

A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.

Wednesday, November 11, 2015

Herbs And Spices - Spanish Style White Bean And Sausage Soup

Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.

Monday, November 9, 2015

Desserts - Mocha Cake Iv

A rich chocolate cake that is a sure-fire crowd pleaser.

Cheese - Spinach Lasagna Iii

Little Rock Porn
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.

Sunday, November 8, 2015

Soups Stews And Chili - Roasted Cauliflower Soup

This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.

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Friday, November 6, 2015

Pasta - Artichoke And Shrimp Linguine

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

Thursday, November 5, 2015

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Sunday, November 1, 2015

Herbs And Spices - Carnitas Filling

Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.