Breakfast And Brunch - Mamma Ritas Eggs And Tomato Sauce

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.

Side Dish - Spicy Black Bean Potato Salad

Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.

Primitives By Kathy Sign Perfect

Primitives By Kathy Box Sign, May Not Be Perfect

Bread - Ricardos Pizza Crust

This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.

Pasta - Cabbage And Noodles

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Side Dish - Zucchilattas

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

Herbs And Spices - Beccas Bruschetta

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!