Monday, March 30, 2015

Fruits And Vegetables - Aranitas Shredded Green Plantain Patties

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

Seafood - Super Summer Grilled Bluefish

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.

Sunday, March 29, 2015

Salad - Strawberry And Spinach Salad With Honey Balsamic Vinaigrette

This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!

Saturday, March 28, 2015

Bbq Grilling - Zucchini Boats On The Grill

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

Friday, March 27, 2015

Breakfast And Brunch - Dominican Style Oatmeal

After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.

Thursday, March 26, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping

Wednesday, March 25, 2015

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.